Last but not least, Dr. Sonpal notes that both salmonella and E.coli have been found in pasteurized milks. Meaning, if you do get sick after gulping down a glass, it can’t hurt to go to you doctor’s office just in case. And as a hard-and-fast rule, he recommends you never (ever!!!) drink milk that hasn’t been pasteurized. Mild cases of food poisoning usually pass on their own in due time. Dr. Sonpal just recommends making sure you’re staying hydrated so your poor.
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